Scamorza (Fresh or Smoked)

Scamorza it is a semi-soft white cheese with a texture comparable to that of a firm, dry Mozzarella. It is elastic and stringy. Smoked Scamorza has a subtle, smoky flavor with a sweet, light caramel note. Scamorza has excellent melting qualities and can be used to top baked dishes. The smoky flavour of Scamorza pairs well with oak-aged Chardonnay, Pinot Girgio or Orvieto