Prosciutto cotto (cooked ham), sopressata (spicy salame), speck (smoked prosciutto), crescenza cheese, provolone cheese, fresh fior di latte mozzarella cheese, olive oil on grilled ciabatta bread
Prosciutto Cotto (cooked ham), Soppresata (spicy Salami), Speck (Smoked Prosciutto), Crescenza (soft Italian cream cheese), Fior di Latte Mozzarella, and provolone with Olive oil on a Ciabatta bread
"Deep River" Kettle Cooked Potato Chips Original with Sea Salt, 2 oz bag
Prosciutto di Parma, salami, mortadella, fior di latte mozzarella, lettuce, tomato, balsamic glaze, extra virgin olive oil on ciabatta bread.
Turkey, fior di latte mozzarella, lettuce, tomato, mayonnaise on ciabatta bread.
Speck, brie, mozzarella, lettuce on ciabatta bread.
Prosciutto di Parma, fior di latte mozzarella, extra virgin olive oil on focaccia bread.
Pancetta, fior di latte mozzarella, tomato, arugula, scamorza on focaccia bread.
Spicy sopressata, provolone, arugula, oregano on focaccia bread.
Prosciutto di Parma, fior di latte mozzarella on ciabatta bread.
Grilled zucchini, roasted bell peppers, fior di latte mozzarella on ciabatta bread.
Prosciutto di Parma, salami, speck, sopressata, mortadella, provolone on foccacia bread.
Prosciutto di Parma, mozzarella fior di latte, lettuce, tomato, mayonnaise on ciabatta bread.
Italian dry cured Spicy Salami. Enjoy on a pizza, sandwich or with a bit of cheese & wine.
Prosciutto di Parma
Hand sliced Prosciutto di Parma
Mortadella with Pistachio
Italian Pork based sandwich meat, known for its cubes of fat and pistachio’s, delicious, tender and always a good idea
Smoked prosciutto, Speck is excellent served on its own as a savory snack or antipasto. You could also create a meat and cheese board pairing slices of speck with cheese like Piave DOP, which has light fruit flavors that contrast perfectly to the smokiness of the speck.
Prosciutto Cotto (Ham)
Italian Cooked Ham, sliced for you very thin
Meatballs 1 lb.
Meatballs made daily with 100% pure ground beef
Pecorino with Truffles
This Pecorino will be the star of your next meat and cheese board, with a buttery/nutty flavor enhanced by the aroma and flavor of black truffles.
Certified from the Region of Parma Italy, Hard, aged cheese, perfect for snacking, grating over pasta, shaving over a salad, or cubing onto your next Meat and Cheese board
Grana Padano originates from the Po River Valley in North Italy, similar to Parmesan but with less restrictions in its production, making it a little less expensive but equally delicious. Savory nutty flavor
Pecorino Romano DOP
A hard, salty Italian cheese made from sheep's milk, often grated into pasta. Pecorino is translated simply "of sheep" 🇮🇹 Product of Sardegna, Italy 🇮🇹
Fior di Latte Mozzarella
Fresh Mozzarella stored in water, tender and delicious, perfect for making a Caprese salad or adding to a sandwich
Gorgonzola Dolce Prem
Sweet, creamy, soft and buttery, Gorgonzola can be enjoyed on your favorite crusty bread or cracker. This blue cheese is full-flavored, salty, and earthy.
Maasdam Smoked Gouda cheese, Earthy, nutty flavor with subtle smokiness and smooth, melt in your mouth texture. Perfect for slicing, cubing, or shredding.
Taleggio is mild and creamy and the perfect addition to your cheese board. It also melts wonderfully and is perfect for cooking any dish where you'd want melted cheese, from a grilled cheese to pizza polenta or risotto. Taleggio has a thin crust and a strong aroma, but its flavor is comparatively mild with an unusual fruity tang. 🇮🇹 Product of Italy🇮🇹
Brie de Paris
Soft cheese, delicious on a sandwich or sliced up on your next meat and cheese board.
Piave Mezzano PDO Wheel
Asiago cheese is made in the Veneto and Trentino regions in Italy, pale yellow with firm texture. It has a nutty and yeasty aroma with a strong flavor.
Manchego is made with sheep's milk. The Manchega sheep's milk is recognizable in the nutty, sweet and tangy notes of the cheese. The intense flavour and crumbly texture make it an ideal table cheese.
This mild cheese soaked in red wine is the perfect addition to your meat and cheese board.
Scamorza (Fresh or Smoked)
Scamorza it is a semi-soft white cheese with a texture comparable to that of a firm, dry Mozzarella. It is elastic and stringy. Smoked Scamorza has a subtle, smoky flavor with a sweet, light caramel note. Scamorza has excellent melting qualities and can be used to top baked dishes. The smoky flavour of Scamorza pairs well with oak-aged Chardonnay, Pinot Girgio or Orvieto
Burrata is an Italian cow’s milk cheese made from mozzarella and cream. The outer casing is solid cheese, while the inside contains stracciatella and cream, giving it an unusual, soft texture. It is typical of Puglia.
Mozzarella Ciliegine (24 small Balls)
8 ounces Each.
Pre-shaved parmesen cheese
Parm Reggiano Grated
4 oz of grated cows milk Romano cheese, spinkle into your next pasta sauce, over pasta, soup, or salad
Slow dried, Packed by hand, Wide Pasta suitable for your next Ragu. Product of Tuscany
Artisanal, slow dried, low temp pasta Delicate and delicious with your homemade sauce
Paccheri Lisci ORGANIC
Artisanal, slow dried pasta. A very large smooth tube, perfect for a lite creamy sauce or a heavier meat sauce
Spaghetti Chitarra ORGANIC
Artisianal, Slow dried "Spaghetti alla Chitarra" translated; Guitar strings, this is a square shaped spaghetti perfect for your next Ragu
GLUTEN FREE Rigatoni
Artisanal, Slow Dried Pasta made from corn and rice flour, GMO Free
GLUTEN FREE Spaghetti
Artisian, Slow Dried pasta made from a corn and rice flour blend.
Try your hand at a plate of Risotto tonight only with our Arborio rice. Leftovers? Try making some Arancini.
Grag a bag of polenta for a quick dinner of roasted or grilled meat on a bed of creamy polenta, delicious
These crunchy breadsticks are perfectly seasoned with just the right amount of salt and Rosemary
These crispy thin little breadsticks are a favorite with any meal or as a snack. *Product of Italy
Italian version of a pretzel, very snackable and perfect accompaniment to your next meat and cheese board
Bag of 6 Ciabatta rolls, sliced and Frozen for easy take home
1 6'x6' piece of freshly baked Focaccia bread, use for a Panino or toast for your next meat and cheese board.
Our all beef bolognese is our most popular sauce. Made fresh every day, this has a tomato base with the addition of 100% pure ground beef, onion, carrots, celery and spices. It’s a meaty filling sauce
Our own blend of pesto and whipped ricotta cheese. Pesto is a green sauce with basil, garlic, Parmesan, pine nuts & olive oil.
Vodka Sauce (8 oz)
Our popular vodka sauce is a perfect marriage of tomato sauce, and a creamy mascarpone cheese, which melts into the sauce making it a nice pink creamy sauce.
Quattro Formaggi Sauce (8 oz)
Made up of four different cheeses. This sauce is one of our favorites, Parmesan, Romano, Gorgonzola, and creamy mascarpone cheese and a touch of cream
Amatriciana Sauce (8 oz)
This is our homemade Spicy tomato sauce with pancetta (Italian bacon).
Our housemade Puttanesca sauce starts with a Pomodoro base with the addition of capers, olives, and garlic, and a little red pepper flakes. Super flavorful sauce that you are sure to love.
Pomodoro Sauce (8oz)
Pomodoro means “tomato” in Italian. This is our famous tomato sauce. A true Italian Classic, pair it with one of our artisanal, slow, dried pastas, and you have a quick and delicious dinner.
1 Dozen Ravioli filled with a Burrata Mozzarella Cheese, enjoy these with a tub of our Bolognese Sauce
MEZZALUNA~ Spin Ricotta Ravioli
2 dozen Half-moon shaped ravioli filled with Ricotta and spinach (serves 2)
Lobster Ravioli Tray
Lobster stuffed Ravioli, fresh frozen for easy take home and serve, 1 Dozen (Serves 2-3)
Italian pasta dumplings, made with mashed potatoes, fluffy pillowy soft bites to use in your favorite sauce (serves 2-3)
Pillowy soft Gnocchi made with spinach blended into the potato dough, these are great in your favorite cream sauce
Olive Oil 5 Litter
Known as the best in the World, you cannot beat the flavor of oil from Florence. This handpicked, organic, single source, first press, Extra Virgin Olive oil is the best you’ll ever have. This hidden gem item is sure to please the even the most picky connoisseur. 5 liters of liquid GOLD!
Dry Porcini Mushrooms
2 oz of dried Porcini, rehydrate to create a delicious Porcini Risotto tonight.
Olives ~Country Style, Greek
6 oz of delicious olives, imported from Greece 🇬🇷
Capers (3.5 oz)
Gourmet Capers nonparelles
Marinated Artichoke quarters in oil, 6.5 oz
Roasted Grilled Bell Pepper
You can’t have an Italian salad without a good Balsamic Vinegar and Olive Oil
Extra Virgin ORGANIC Olive Oil
from our own small farm in Tuscany, handpicked, first press, single source, Organic Extra Virgin Olive Oil. We call it LIQUID GOLD, try it. We guarantee it's the best you'll ever have.
Lavazza Whole Bean
Lavazza, Gran Creama Whole Bean, dark roast espresso Ideal for Espresso, Cappuccino & Latte
Lavazza “Crema e Gusto” Epresso, pre ground. Makes a perfect espresso in an espresso machine or in a Moka maker, with a great aroma and crema
Italian Waffle with Nutella
Individually packed waffle, precooked, made with dough not batter. Sweetened with pearls of sugar. Toast at home and enjoy with Nutella. Can also be eaten cold, like a doughnut. Quick sweet snack for anytime of day
Gelato & Sorbet
“Paciugo” Gelato by the Pint, made locally, authentic Italian Gelato, always creamy and delicious
Cheese Pizza (Frozen)
Take our delicious pizza home to bake for a quick dinner. *Fior di Latte mozzarella, *San Marziano tomato base, and only *00 Neapolitan Flour crust. Makes for the perfect Roman style thin crust.
Sausage Pizza (Frozen)
Take our delicious pizza home to bake for a quick dinner. Hand Pulled Italian Sausage, *Fior di Latte mozzarella, *San Marziano tomato base, and *Neapolitan 00 Flour crust. Makes for the perfect Roman style thin crust.
Pepperoni Pizza (Frozen)
Take our delicious Pepperoni pizza home to bake for a quick dinner. *Fior di Latte mozzarella, *San Marziano tomato base, *00 Neapolitan Flour crust & Pepperoni. Makes for the perfect Roman style thin crust.